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Comfy Sweet Potato with Cranberry Salsa
Sweet Potato | Chipotle | Cacao | Pumpkin | Cranberry
Chefs tip: add (plant based) cheddar cheeseNutrition facts
Per portion (461g): Energy 1929KJ/461kcal, Fat 7.7g (of which saturated 1.5g), Carbohydrates 90.3g (of which sugar 32.3g), Protein 14.1g, Sodium 375.4mg, Dietary fiber 20g
€8.00 -
Roasted Aubergini & Smooth Tahini
Eggplant | Lentil stew | Pine nuts | Buttery mint rice | Tahini
Chefs tip: add pomegranate seeds for the full middle eastern experience
Delivered as frozen. Prepare in oven (200°C): 35-40mins OR Microwave (650W): 8 – 11 min
Nutrition facts
Per portion (460g): Energy 2050KJ/490kcal, Fat 16.7g (of which saturated 4.6g), Carbohydrates 72.7g (of which sugar 7.7g), Protein 17g, Sodium 805.7mg, Dietary fiber 14.2g
€8.00 -
Italian Tagliatelle ‘Meat’balls
Tagliatelle | ‘meat’balls | vegan parmesan | vegetable marinara, caramelized onions
Chefs tip: eat with rucola and or fresh basil
€8.00 -
Red Dragon BBQ Bowl
Red rice | Kimchi | Pulled Jackfruit | Steamed veggies | Korean BBQ sauce
Chefs tip: Add soy sauce to make it juicy
€8.00 -
Nutty Pesto Pasta
Whole wheat | Penne | Basil | Almonds | Grilled Veggies
Chefs tip: add some balsamic glaze for tanginess€8.00 -
Thai Massaman Curry
Lemon grass infused curry | jackfruit | sweet potato | coleslaw | peanuts
Chefs tip: add sambal to make it fiery
€8.00 -
Sesame Garlic Stir-Fry
Quinoa | soy marinated tofu | cashew | stir-fried vegetables
Chefs tip: add ketjap to make it extra sweet
€8.00 -
Indian Pumpkin Curry
Spelt | roast pumpkin | curried tempeh | coconut | ginger
Chefs tip: add lime and/or coriander for freshness
€8.00 -
Soba Satay Rainbow Noodles
Soba noodles | seitan | satay sauce | baby corn | holy basil
Chefs tip: top with crispy fried onion
€8.00 -
Lemon roasted vegetable tajine
Preserved lemon | spicy harissa | coriander | raisins and couscous
Chefs tip: add a dollop of (plant based) yoghurt
€8.00