Ready meals, ready foods that are not packaged or shelveable
-
Cauliflower Tikka Masala
Cauliflower Tikka Masala
Healthy hearty meal with basmati rice, marinated cauliflower, green peas, kale, burst with signature Tikka Masala flavours
Nutrition facts
Per portion (470g): Energy 1315KJ/314kcal, Fat 2.4g (of which saturated 0.4g), Carbohydrates 64g (of which sugar 10.7g), Protein 11.4g, Sodium 330.9mg, Dietary fiber 8.7gDelivered as frozen. Prepare in Oven (200°C): 30-35mins OR Microwave (650W): 10 – 13 min
€8.00Cauliflower Tikka Masala
€8.00 -
Roasted Sweet Potato with Cranberry Salsa
Sweet Potato | Chipotle | Cacao | Pumpkin | Cranberry (531.7g)
Chefs tip: add (plant based) cheddar cheese
Delivered as frozen. Prepare in oven (200°C): 35-40mins OR Microwave (650W): 10 – 13 min
Nutrition facts
Per portion (531.7g): Energy 2243KJ/536kcal, Fat 13g (of which saturated 2.6g), Carbohydrates 98g (of which sugar 37g), Protein 14g, Sodium 1385mg, Dietary fiber 19g€8.00 -
Italian Tagliatelle ‘Meat’balls
Tagliatelle | ‘meat’balls | vegan parmesan | vegetable marinara, caramelized onions
Chefs tip: eat with rucola and or fresh basil
€8.00 -
Red Dragon BBQ Bowl
Red rice | Kimchi | Pulled Jackfruit | Steamed veggies | Korean BBQ sauce
Chefs tip: Add soy sauce to make it juicy
€8.00 -
Mexican Green Burrito Bowl
Sweet potato | brown rice | smoky chili | grilled bell pepper | cilantro
Chefs tip: add some slices of avocado for creaminess
€8.00 -
Thai Massaman Curry
Lemon grass infused curry | jackfruit | sweet potato | coleslaw | peanuts
Chefs tip: add sambal to make it fiery
€8.00 -
Sesame Garlic Stir-Fry
Quinoa | soy marinated tofu | cashew | stir-fried vegetables
Chefs tip: add ketjap to make it extra sweet
€8.00 -
Indian Pumpkin Curry
Spelt | roast pumpkin | curried tempeh | coconut | ginger
Chefs tip: add lime and/or coriander for freshness
€8.00 -
Soba Satay Rainbow Noodles
Soba noodles | seitan | satay sauce | baby corn | holy basil
Chefs tip: top with crispy fried onion
€8.00 -
Lemon roasted vegetable tajine
Preserved lemon | spicy harissa | coriander | raisins and couscous
Chefs tip: add a dollop of (plant based) yoghurt
€8.00 -
Meat Substitute – Seitan-Jackfruit Rendang (450g)
Vegan rendang is usually made with jackfruit instead of beef, but we add our seitan to the mix, just to give it a bit more bite and protein.- Authentic Indonesian flavours
- The texture and look of beef, but made from plants
- Perfect for 2-3 people, just add rice
€7.90 -
Vietnamese BBQ Rice Vermicelli Salad Kit
Vietnamese BBQ Rice Vermicelli Salad Kit: Minh Ha is a range of authentic Vietnamese products including cooking sauces, condiments and kits, all made in Vietnam to traditional recipes.
€4.29 -
Vietnamese Pan Fry Rice Vermicelli Kit
Vietnamese Pan Fry Rice Vermicelli Kit: Minh Ha is a range of authentic Vietnamese products including cooking sauces, condiments and kits, all made in Vietnam to traditional recipes.
€4.29 -
Vietnamese Summer Roll Kit
Vietnamese Summer Roll Kit: Filled with fresh herbs and crunchy salad, Vietnamese spring rolls are the perfect light and flavourful starter or snack. Quick and easy to use and ready in just 15 minutes. Need to add is lettuce and prawns, any cooked, shredded meat or vegetables.
€4.29 -
Welcome box – 4 Plant-based Meals
Get acquainted with four of our selected meals in this introductory box- Mr. Potatohead: Potato with spice and everything is nice. The original, roti with in massala marinated jackfruit with a potato and beans mix
- Mr – H: Tropically marinated and stir-fried Tempeh with green spinach rice and crispy seasonal vegetables
- Funky Lasagne: it up! Lasagne suri-talia with tomato salsa, eggplant, béchamel sauce and a pinch of Madam Jeanette and lots of vegan cheese
- Pinky Bull: Surinam fried rice with a twist, sexy pinky bulgur with vegetables and chicken from the vegetarian butcher
€28.80€36.00