Fermented packaged foods such as kimchi, sauerkraut, pickles
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Classic Kraut
The good old classic Kraut with a crunchy fruity touch-up.
- Made in the traditional Dutch way, with bay leaves and a hint of apples to keep it nice, crunchy and refreshing.
- Gentle sourness with wild funky fermented taste
- Rich in lactobacilli (the bacteria that support your gut)
- Unpasteurised
- Locally produced in Amsterdam with biological ingredients
€5.30 -
Kimchi Kraut
A fine collaborative product of SauerCrowd and OhNaMi Kimchi
- Unique, local and sustainable Kimchi Kraut.
- An addictive umami taste
- Rich in lactic acid bacteria
€5.60 -
Classic Salsa – Lacto-fermented Tomato Salsa
A Classic Tomato Salsa but not so traditional. Hand chopped and fermented with natural lactobacilli starter culture, this is a fun combination of mild salsa with a funky fermented taste
- Contains gut-healthy bacteria – lactobacilli
- Rich in fibre, vitamin K, calcium, and vitamin C
- Locally produced in Amsterdam with biological ingredients
€4.00 -
Purple Rain Kraut
The Prince of this product range: fermented red cabbage with fennel.
- Gentle sourness with wild funky fermented taste
- Rich in lactobacilli (the bacteria that support your gut)
- Unpasteurised
- Locally produced in Amsterdam with biological ingredients
€5.50 -
Golden Turmeric Kraut
Flashy yellow turmeric sauerkraut with dried apricots that are striking with a strong umami flavor
- Gentle sourness with wild funky fermented taste
- Rich in lactobacilli (the bacteria that support your gut)
- Unpasteurised
- Locally produced in Amsterdam with biological ingredients
€5.60