It surprises in its dark green color, interesting taste and healthy substances. This is not an empty nutrient-free supplement.

With the addition of spirulina, this pasta contains the best source of plant-absorbable fiber, antioxidants and other minerals. Thanks to the combination with red lentils, it’s full of protein and the high-quality semolina means it retains the texture you expect from pasta. It will be most appreciated by vegans and those who are interested in ecology and sustainability.

Ready in just 6 minutes and can be used as part of simple recipes.

Did you know?

Spirulina is a freshwater blue-green algae. It contains up to 70% protein with all the essential amino acids in perfect harmony. In comparison, beef contains only 22% protein.